Course details
[120 minutes all-you-can-drink included] Enjoy our specialty 5 kinds of Koji Chicken and 2 kinds of Koji Pork in a total of 7 dishes {Koji Chicken/Pork Course}
By using a coupon4500 yen(Tax included)
- 7items
- 2-60persons
- All-you-can-drink available
*This is a gift exchange system. We will not ask for a last drink, so please enjoy until the end of the time.
The classic course of meat on a hot stone★ This is a course where you can enjoy meat on a hot stone.No last orders.Please enjoy your time to the fullest♪ *The photo is for illustrative purposes only.
Course menu
■ Miracle Camembert Tofu
A very popular menu item: "Homemade Cheese Tofu"! Enjoy this Camembert cheese with the texture of silken tofu, just like cold tofu.
It's delicious with wasabi soy sauce...!!
■ Today's recommended salad
■ Assortment of 5 kinds of Koji Chicken
(Thighs, breasts, neck skin, cartilage, sand rubbing, etc.)
■ Two types of Koji Pork (loin and pork belly)
■ Assorted grilled vegetables (4-5 kinds)
■ white rice
■ Ice cream
*Coupons and service tickets (flyers, etc.) cannot be used when ordering the course (coupons for meat cakes can be used)
All-you-can-drink menu
・Suntory Malt's (pitcher)
· Chu-hi
・Fresh lemon, tomato, blackcurrant & pomegranate, peach, mango, yuzu, deco-pon
·Highball
・Kaku Highball・Fresh Lemon・Tomato・Blackcurrant & Pomegranate・Peach・Mango・Yuzu・Deco-Pon
・Gin and lemon soda
・Suntory Japanese Gin Sui
·Plum wine
・Nanko plum wine (on the rocks or with soda)
· Wine (red · white)
・Glass breaking
· Shochu
・Barley (Osumi) ・Potato (Kuromaru) ・Green tea mix ・On the rocks ・Hot water mix ・Soda mix
・Sake (Shinyo)
・Hot・Cold (room temperature)
·Soft drink
・Oolong tea ・Apple ・Calpis water ・Calpis soda
・Non-alcoholic healthy vinegar soda mix
・Tomato & Pomegranate ・Peach ・Mango
- Reservation reception time
- 17:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/11/01 update