Course details
[120 minutes all-you-can-drink included] Enjoy a different kind of yakiniku with "lava-grilled x carefully selected beef" ♪ 8 dishes in total {Carefully selected beef satisfaction course}
By using a coupon7000 yen(Tax included)
- 8items
- 2-60persons
- All-you-can-drink available
*Glasses will be exchanged, and you will not be asked for the last drink, so please enjoy it to the fullest.
Perfect for welcoming and farewell parties, various banquets, or just a little luxury! Our meat on a hot stone will provide your guests with a moment of celebration.
Course menu
■ Miracle Camembert Tofu
A very popular menu item, ``Handmade Cheese Tofu''!! Enjoy camembert cheese with the texture of silken tofu like cold tofu.
Add wasabi soy sauce and it's delicious...!!
■ Today's recommended salad
■Grilled 2 kinds of domestic beef shabu~with hot egg sauce~
(Misuji and premium loin)
■ Assortment of 5 kinds of beef
(Salted beef tongue, top-grade tripe, medium-sized ribs, top-grade liver, etc.)
■Assorted koji meat
(Pork belly, pork loin, chicken breast, meatballs, etc.)
■ Assorted grilled vegetables (4-5 kinds)
■ white rice
■ Ice cream
All-you-can-drink menu
・Suntory Malts (Pitcher)
· Chu-hi
・Raw lemon, tomato, cassis & pomegranate, peach, mango, yuzu, dekottopon
·Highball
・Kakuhai・Raw Lemon・Tomato・Blackcurrant & Pomegranate・Peach・Mango・Yuzu・Dekottopon
・Gin lemon soda
・Suntory Japanese Gin Midori
·Plum wine
・Nanko plum wine (rock soda-discount)
· Wine (red · white)
・Glass・Cut into pieces
· Shochu
・Barley (Osumi), Potato (Kuromaru), Green tea split, On the rocks, Hot water split, Soda split
・Sake (Kamitaka)
・Atsukan・Hiya (room temperature)
·Soft drink
・Self-service at the drink bar
・Non-alcoholic healthy vinegar soda discount
・Tomato & Pomegranate ・Peach・Mango
- Reservation reception time
- 17:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/04/06 update